How to Make Quince Jam

I leave you a golden jam recipe with its own seeds

QUINCE JAM

1 kg of quince

1 kg of granulated sugar

1kg of water

1 tbsp lemon juice

quince seeds

Fabrication:

Let's put the washed and chopped quince in a pot, add hot water to it, tie the seeds to a clean gauze and throw them away.

It needs to be cooked well because it gets hard when sugar is added because that's why it should be cooked a lot.

Then let's add granulated sugar and cook on low heat for an average of 1.5 hours until it turns color, then add lemon juice and boil it a little more. When the initial temperature rises a little, let's put it in jars and close the lid tightly. Bon appetit.